Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Appetizer Preparer, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Cook, Fry Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook)
Percentile | 10% | 25% | 50% (Median) | 75% | 90% |
---|---|---|---|---|---|
Annual Wage | $19,970 | $23,520 | $27,790 | $32,600 | $38,740 |
Hourly Wage | $9.60 | $11.31 | $13.36 | $15.67 | $18.62 |
Location | 2018 Employment | 2028 Employment | Percent change | Annual projected job openings |
---|---|---|---|---|
United States | 1,362,300 | 1,661,300 | 22% | 243,800 |
Job Title | Company | Location | Date Posted | Federal Contractor |
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